I was so excited to cut through this today. It is my first "experiment" loaf where I took an existing recipe and modified it to have more of the properties I was looking for. I am hoping this will become my luxury recipe I can use when I start testing colors, essential oils, and fragrance oils.
I am calling this Cocoa Baby ~
Why I love it: unscented except for the natural scent of cocoa butter (chocolate!), lots of moisturizing cocoa butter, and sweet almond oil added for extra moisturizing.