Sunday, July 25, 2010

Cocoa Baby

I was so excited to cut through this today. It is my first "experiment" loaf where I took an existing recipe and modified it to have more of the properties I was looking for. I am hoping this will become my luxury recipe I can use when I start testing colors, essential oils, and fragrance oils.

I am calling this Cocoa Baby ~

Why I love it: unscented except for the natural scent of cocoa butter (chocolate!), lots of moisturizing cocoa butter, and sweet almond oil added for extra moisturizing.

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